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Yaomei Fish Village (Shimao Plaza Branch)

川菜 · ⭐ 4.6

Intersection of No. 14 Avenue and No. 23 Avenue, Xiasha

Dishes

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  Stewed Pork Ribs with Rice Cake

  A Chinese home-style dish made by stewing pork ribs and rice cake in a savory sauce until tender, with rich flavor and soft texture.
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  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
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  Farmhouse Corn Cake

  A traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
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  Stir-Fried Fresh Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
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  Ma Ma Fish

  A Sichuan dish made with fresh fish and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, resulting in a flavorful, numbingly spicy taste.
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  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
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  Spicy Chili Chicken

  A spicy stir-fried chicken dish made with fresh chicken and dried chilies, known for its bold flavor and aromatic heat.
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  Spicy Sichuan-Style Blackfish New Dish

  Spicy Sichuan-style blackfish new dish is a Sichuan dish made with blackfish as the main ingredient, cooked with spicy and numbing seasonings and various spices. The blackfish has tender meat and is served in a spicy sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sour Cabbage Organic Fish

  Fresh organic fish stewed with sour cabbage, offering a perfect blend of tangy and tender flavors.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Crispy Pork Trotter

  A Chinese dish featuring crispy fried pork trotters with tender meat and rich flavor.
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  Fragrant Vinegar Stolen Egg

  Fragrant Vinegar Stolen Egg is a Chinese home-style dish made with eggs and flavored with fragrant vinegar. The eggs are boiled, peeled, and then marinated with fragrant vinegar, sugar, and a little salt, resulting in a sweet and sour taste with a unique flavor.

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