Halal Niu Bu Bi Hotpot (Yingmenkou Branch)
火锅 · ⭐ 4.8
No. 59, Xiangnongsi Street, Ground-floor commercial space, Building B, Jingang Shopping Mall (behind Xunchi Building)
Dishes
Lean Beef DelightBeef stir-fry is a dish made with beef, typically using tenderloin or shank slices, stir-fried with onions and green peppers. Beef is marinated in soy sauce, cooking wine, and starch before being quickly cooked with vegetables and a sauce to finish. The dish has a bright red color and a tender texture.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and spicy flavor.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Tender BeefTender beef is a dish primarily made with beef, usually using cuts like tenderloin or shank. Sliced and marinated, it's quickly stir-fried or blanched to maintain its soft texture.
手工牛肉水饺手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Torn清油 Beef TripeHand-teared清油毛肚 is a dish featuring beef tripe as the main ingredient. The tripe is cleaned and torn by hand into strips, then stir-fried with pure vegetable oil, along with葱姜蒜 and chili to enhance flavor. It's quickly cooked until tender and crisp, preserving its original taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
Beef and Pork MeatballsFresh beef and pork meatballs, hand-mixed and shaped into balls, then boiled or simmered in soup or hot pot for a tender, savory dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.