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Hundred-Year Chef · Authentic Sichuan Cuisine (Dujiangyan Branch)

川菜 · ⭐ 4.5

No. 46, Taihe Lane, Guanjingyuan Commercial Space (Ground Floor)

Dishes

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  Three Generations' Twice-Cooked Pork

  A traditional Sichuan dish featuring pork belly, green peppers, and scallions stir-fried with fermented bean paste and sweet soy sauce, delivering a rich, spicy flavor.
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  Eighteen-Second Liver Slices

  A Sichuan dish featuring quick-fried pig liver slices with vegetables, known for its tender texture and spicy-savory flavor.
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  Special Pot Rice

  A flavorful rice dish cooked in a wok with ingredients like pork, eggs, and vegetables, resulting in a savory and aromatic meal.
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  Steamed Organic Cauliflower

  Fresh organic cauliflower is gently steamed with garlic and ginger to preserve its natural sweetness and nutrients, resulting in a tender and savory dish.
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  Chef's Signature Fish

  Fresh carp marinated in secret sauce and steamed to perfection, served with ginger, scallions, and chili oil for a savory, aromatic flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Braised Pork Rib with Lotus Root in Clay Pot

  A traditional Chinese dish featuring pork ribs and lotus root simmered slowly in a clay pot, resulting in tender meat and soft, flavorful vegetables.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Green Pepper Rabbit

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Spicy Boneless Fish

  Boneless fish cooked in a spicy sauce with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat.

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