Wanfu Lou Copper Pot (Harbin Hasida Street Branch)
火锅 · ⭐ 3.9
No. 6 Haxi Street
Dishes
Free-Style AppetizersA selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Squid EggSquid egg is the roe of squid, often prepared by blanching or stir-frying for a tender and savory dish.
One Large ShrimpOne large shrimp is a dish made primarily with fresh large shrimp, steamed or boiled simply. The main ingredient is shrimp, and the cooking method is steaming or boiling, with a light flavor that highlights the freshness of the shrimp.
Meilin Canned Meat Half CanMeilin canned meat half can uses high-quality pork, marinated and cooked before being sealed in cans. It has a tender texture and a balanced savory flavor, suitable for direct consumption or cooking with rice and vegetables.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Half-pound Beef ChuckHalf-pound beef chuck, made from fresh beef brisket cut into pieces and braised. Firm texture with rich braising aroma, full-bodied taste, suitable for pairing with rice or as a drinker's snack.
Half a Catty of Lamb ChopsHalf a catty of lamb chops is a dish mainly made with lamb, using fresh lamb chops that are sliced and then pan-fried or stewed to retain the tenderness and flavor of the lamb.
Half-pound lamb leg meatHalf pound of lamb leg meat,选用新鲜羊腿部位的瘦肉，切成块状或片状，以清水焯水去腥后，用葱姜蒜、料酒等调料进行腌制，再通过炖煮或炒制的方式烹饪，使肉质软嫩入味。
Half-pound BeefA dish made with half a pound of fresh beef slices, quickly stir-fried with vegetables or seasonings for a tender and flavorful meal.
Individual自助 FeeA fee charged per person for access to a self-service buffet, allowing customers to choose dishes freely.
Spicy Beef Mixed PotSpicy beef mixed pot features beef combined with various vegetables, bean products, and mushrooms, simmered in a Sichuan-style spicy and numbing broth. The soup is bright red, fragrant, rich in flavor, delivering a bold combination of spiciness and tingling heat.
Black Tiger Shrimp Slurry No.3Made from fresh black tiger shrimp, the dish features hand-picked shrimp meat mixed with a small amount of salt, starch, and egg white to create a smooth, tender shrimp paste, then steamed to set its shape. It has a bouncy texture and rich shrimp aroma with a light, fresh taste.