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Wuseo Xiangzong (Olin Community Yingkang Branch)

小吃快餐 · ⭐ 4.2

No. 65 Yingkang West Road, Aolin Community, Unit 1, Building 90, Chadianzi Subdistrict (near Auchan)

Dishes

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  Traditional Pepper Salt Zongzi

  Traditional Pepper Salt Zongzi is made with glutinous rice filled with savory ingredients like salted egg yolk and pork belly, wrapped in bamboo leaves and steamed, then sprinkled with pepper and salt for a fragrant, rich flavor.
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  Signature Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
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  Giant Pork Zongzi

  A large, flavorful zongzi made with glutinous rice and savory pork, often including salted egg yolk and mushrooms, steamed in bamboo leaves.
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  Chestnut Pork Zongzi

  A traditional Chinese rice dumpling filled with pork and chestnuts, wrapped in bamboo leaves and steamed to perfection.
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  White Flavor Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and fillings like salted egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
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  Red Bean and Bacon Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, savory bacon, and sweet red beans, wrapped in bamboo leaves and steamed.
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  Classic Brown Sugar Zongzi

  Classic brown sugar zongzi is made with glutinous rice wrapped around a sweet brown sugar filling, steamed in bamboo or reed leaves for a soft, fragrant treat.
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  Pork Rib and Peanut Zongzi

  A traditional Chinese dish made by wrapping glutinous rice around marinated pork ribs and peanuts, then steamed in bamboo leaves for a rich, savory flavor.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
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  Sweet Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.

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