Close

Xiao Jue Academy

咖啡 · ⭐ 3.9

No. 8 Nan Dajie

Dishes

• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Tiramisu Dessert

  Tiramisu is made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee liquid. Soak the ladyfingers in coffee, layer them in a container, add mascarpone mixture, repeat, then chill to set.
• 

  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
• 

  Hot Chocolate

  Hot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
• 

  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
• 

  Oat Milk Latte

  A creative drink blending coffee and oat milk, featuring a layered texture with rich coffee flavor and natural sweetness from oats.
• 

  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
• 

  Yiying Cappuccino

  Yiying Cappuccino is made with premium coffee beans blended with fresh milk and delicate foam. Smooth texture and rich aroma result from espresso combined with steamed milk, topped with a layer of fine foam. No added sugar or flavorings, highlighting the balance between coffee essence and creamy milk.
• 

  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
• 

  Grape Fruit Sparkling Water

  A refreshing drink made with grapes and assorted fruits blended into sparkling water, offering a sweet and tangy flavor.
• 

  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.

Reviews