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Anbo Buffet Restaurant (Gangding Store)

自助餐 · ⭐ 4.0

1st Floor, Libo Hotel, No. 28, Longkou East Cross Street

Dishes

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  Angus Tomahawk Steak

  A premium Angus beef steak, bone-in and cut thick, slow-cooked then seared for a rich, tender bite with a savory crust.
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  Angus Grain-Fed Steak

  Angus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
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  Mini T-bone Steak

  A small, premium cut of ribeye steak, grilled to perfection with a rich flavor and tender texture.
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  Mini Muffin Cake

  Mini muffin cake is a small, soft sweet treat made primarily from low-gluten flour, sugar, eggs, milk, and butter, mixed and baked in molds. It has a tender, sweet texture with a slightly crispy outer layer and a moist interior. Commonly served as breakfast or afternoon tea snack.
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  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with vinaigrette or salad dressing.
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  Hot Dishes Section

  Hot dishes area refers to the section in a restaurant serving heated meals directly, mainly featuring various meats, seafood, and vegetables cooked through methods like stir-frying, braising, stewing, steaming, and boiling.
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  Pan-fried Egg Bamboo Steamer Noodles

  Pan-fried egg bamboo steamer noodles are made with bamboo steamer noodles, fried eggs, and clear broth. The noodles are steamed using a bamboo steamer, giving them a smooth texture. The fried egg is crispy on the outside and tender inside, blending well with the light broth for a fresh, delicious flavor.
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  Beef Rice Noodle Roll

  A Cantonese dim sum dish featuring tender rice noodles filled with beef slices, vegetables, and savory sauce.
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  Fresh Seafood Rice Porridge

  A savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.
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  Broccoli Stir-fried with Plum Meat

  Broccoli stir-fried quickly with plum meat, mainly made from broccoli and plum meat, cooked rapidly in hot oil to retain the crisp texture of vegetables, with plum meat adding a unique flavor, overall light and fresh without additional seasoning.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made from a thin rice noodle sheet filled with fluffy scrambled eggs, steamed and served with soy sauce or shrimp paste.

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