Mianyang Rice Noodles with Brain Noodles
小吃面食 · ⭐ 3.6
No. 120, Building 1, Wanhe Center, Section 1, Riyue Avenue
Dishes
Signature Chicken Broth Rice NoodlesSignature chicken broth rice noodles are made with a rich broth of fresh chicken and pork bones, served with delicate rice noodles and topped with green onions and coriander for a delicious and hearty flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Stewed Pork and Green Bean Rice NoodlesA savory dish made with green beans, minced pork, and rice noodles, stir-fried to perfection.
Special Bamboo Shoot Beef NoodlesSpecial bamboo shoot beef noodles are made with fresh beef, tender bamboo shoots, and rice noodles, cooked by stewing, offering a delicious and rich beef flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Brain Flower NoodlesA spicy and savory dish made with pig brain, rice noodles, chili oil, and herbs, popular in Hunan province.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.