Paulo Coffee Restaurant (Hongxing Meikailong Branch)
咖啡 · ⭐ 3.8
No. 1108 Zhenbei Road, South Pavilion, Red Star Macalline, Level 1, Unit A8129-1
China trip · China travel
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Hangzhou Pepper Beef RiceA dish of stir-fried beef and Hangzhou peppers served over rice, known for its savory and slightly spicy flavor.
Tomato Beef Udon NoodlesA savory dish featuring tender beef and tangy tomatoes simmered into a rich sauce, served over soft udon noodles.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Bamboo Shoot Braised Pork RiceA savory dish featuring slow-cooked pork and bamboo shoots served over rice, offering rich flavor and tender texture.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.