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Lu Jiangnan (Wiai Yuan Branch)

小吃快餐 · ⭐ 3.7

Guyun Wuaia Yuan, Zone A, No. 3-1, Shop No. 007

Dishes

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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Handcrafted Slow-Braised Duck

  A premium duck dish prepared by hand, slowly braised in a secret sauce for rich flavor and tender texture.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Sauced Beef Shank

  A tender beef shank dish marinated in a rich sauce, offering a savory and satisfying bite.
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  Spiced Braised Goose

  A traditional Chinese dish made by slow-cooking old goose with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
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  Spiced Pig Ear Slices

  A cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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