Close

Nuanyan (Muxiyuan Branch)

小吃快餐 · ⭐ 3.5

B1 Floor, Yuanzhiyuan Food Plaza, Block C, Shengtaosha Commercial Complex Building, Shazikou Road

Dishes

• 

  Braised Pear with Rock Sugar and Lotus Root

  Bingtang Matou Dun Xue Li is a dessert made primarily with pear, water chestnuts, and rock sugar. The pear is cored and sliced, then cooked with water chestnuts, rock sugar, and water using steam until tender and the broth thickens.
• 

  Xinjiang Jujube with Walnut

  新疆枣夹核桃 is a sweet dessert made primarily with red dates and walnuts. After removing the pits, walnuts are stuffed into the dates to create a filling. It can be eaten as-is or lightly baked. Simple to prepare, it highlights the natural flavors of the ingredients.
• 

  Starry Bird's Nest

  Starry Bird's Nest is a dessert made with bird's nest as the main ingredient, combined with coconut milk, mango, and blueberries. After soaking, the bird's nest is mixed with coconut milk and topped with diced mango and blueberries for a layered visual effect and smooth texture.
• 

  Post-Operative Clear Simmered Chicken Soup

  Post-operative clear stewed chicken soup is specially designed for post-surgery recovery. Made primarily with chicken, it is complemented by适量 of goji berries and ginger slices. The preparation method is simple: simmer the chicken until fully cooked, resulting in a clear broth that retains the nutritional value of the chicken. This soup helps nourish the body and supports wound healing.
• 

  Vegetable and Fruit Crisp

  Vegetable and fruit chips are made from fresh produce, sliced or cut into strips, then dried at low temperatures or fried to create a crisp texture. Minimal seasoning is used to preserve the natural flavor.
• 

  Osmanthus Milk Balls

  Guìhuā Niúnǎi Xiǎo Wánzi is a dessert made from glutinous rice flour balls, served with milk and dried osmanthus flowers. The dough is shaped into small balls, boiled, then mixed into warm milk and topped with dried osmanthus.
• 

  Coconut Black Rice

  Coconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
• 

  Nourishing Pigeon Soup - One Pigeon Worth Nine Chickens

  Made with pigeon as the main ingredient, combined with nourishing herbs like goji berries, red dates, and codonopsis, then slowly simmered in water. The pigeon meat is tender, the broth clear, and the dish highly nutritious.
• 

  Chrysanthemum Longan Brown Sugar Syrup

  Chrysanthemum longan brown sugar soup is a dessert made from dried chrysanthemums, longan meat, and brown sugar. Boil with water, simmer gently, then add brown sugar until dissolved. It's sweet and nourishing.
• 

  Fish胶参鸡汤

  Fish胶参鸡汤 features chicken, fish胶, and ginseng. Slow-cooked in a clay pot until the chicken is tender, fish胶 soft and chewy, and the broth rich and flavorful.

Reviews