Lei Ji Restaurant
小吃快餐 · ⭐ 3.8
Room 101, Shilimiao Community Comprehensive Service Building, No. 86 Yuexi Road
Dishes
One Meat, Two VegetablesA classic Chinese home-style meal featuring one meat dish and two vegetable dishes, balanced in flavor and nutrition.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Signature Braised Pork NoodlesSignature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Golden Roll TipGolden roll tip is made from pork tenderloin, coated with starch and egg wash, then deep-fried until golden and crispy. The inside remains tender and juicy, typically served with sweet bean sauce or salted pepper.