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Original Lotus Root Soup

小吃面食 · ⭐ 3.8

No. 59, West Area, Xiangxi Village, Xiangxi Community

Dishes

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  Foxtail Millet

  Millet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
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  Signature Pork Offal Lotus Root Soup

  A flavorful soup made with pork offal and lotus root, slow-cooked to perfection for a rich, savory taste.
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  Signature Lotus Root Soup

  A savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
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  Signature Watercress Lotus Root Soup

  Made primarily from watercress and lotus root, slowly simmered to create a clear, refreshing soup with a delicate fragrance and natural sweetness.
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  Corn and Lotus Root Soup

  A light soup made with fresh corn and lotus root, slowly simmered to blend flavors and create a refreshing taste.
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  Corn and Lotus Root Rice Soup

  A nourishing rice soup made with fresh corn and lotus root, offering a rich, savory flavor and wholesome texture.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Pork Knuckle and Lotus Root Soup

  Pork bone and lotus root soup uses pork bones and lotus roots as main ingredients. After blanching the bones, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. Minimal seasoning is used to preserve the natural flavors.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Garlic Chili Sauce

  A spicy garlic sauce made from fresh garlic and chili peppers, ideal for dipping, mixing into noodles, or enhancing dishes.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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