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Bu Er Tang Bao (Xin Du Long Cheng Store)

小吃快餐 · ⭐ 3.7

No. 1079, Beijing Road

Dishes

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  Signature Soup Dumplings

  A signature soup dumpling made with fresh pork and pork skin gelatin, hand-folded and steamed to perfection for a rich, savory broth and tender filling.
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  Bull Beef Soup Dumplings

  Delicious beef dumplings filled with savory broth, steamed to perfection for a rich and tender bite.
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  Bean Sprout and Wheat Gluten Salad

  A refreshing cold dish made with tender bean sprouts and cooked wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Spicy Pork Noodles

  A classic stir-fried noodle dish featuring tender pork strips, vegetables, and savory sauce, served hot and flavorful.
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  Signature Tofu Soup Dumplings

  A delicate dumpling filled with tender tofu and savory meat, steamed to perfection with a rich broth inside.
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  Stir-Fried Vegetable Wrap

  A dish of stir-fried mixed vegetables and eggs wrapped in thin pancakes, popular in Chinese households for its fresh taste and balanced nutrition.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Seafood Dumplings

  A flavorful dish featuring seafood-filled dumplings in a tangy and spicy broth, perfect for bold palates.
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  Lime Tea

  Lime tea is made with fresh limes and tea. Slice or juice the lime, mix with brewed tea, add sugar or honey to taste, and serve chilled or over ice. Simple to prepare using green, oolong, or black tea as base.

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