Wu Aiji • Old Changsha Crawfish House
小吃快餐 · ⭐ 3.5
No. 14 Ruyi Street, Tongtai Street Subdistrict
Dishes
Charcoal-Grilled Spicy Duck IntestinesDuck intestines are cleaned, marinated in seasoning, then grilled over charcoal until cooked. The dish is crispy on the outside and tender inside, with a smoky aroma.
Old Changsha Style Large ShrimpFresh large shrimp stir-fried with chili, garlic, and ginger to create a spicy and fragrant dish, typical of Hunan cuisine.
Garlic Shrimp TailsGarlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.