Emperor Flower Vegetarian
素食 · ⭐ 3.8
No. 150, Kengbei Village, Wutongshan, Floor 1

Dishes
Hakka Stewed TofuA traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Pan-Fried Tofu SteakPan-fried tofu steak made from seasoned soy-based slices, crispy on the outside and tender inside.
Dumpling Side DishA traditional Chinese side dish made from pickled vegetables, typically served with congee to enhance flavor and aid digestion.
Green Pepper and Lotus RootA refreshing Chinese home-style dish made with fresh green peppers and crisp lotus root, stir-fried quickly for a light and healthy meal.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.