Maru Lai Wanqu (Pinzun Heymei Plaza Store)
小吃快餐 · ⭐ 3.7
B1, Pinzun Hemei Plaza, No. 66-6 Tongchuan Road

Dishes
Hand-held PancakeA handcrafted pancake filled with meat and vegetables, pan-fried to crispy perfection.
Family Feast Meatball Spicy Rice NoodlesSpicy rice noodles with assorted meatballs and vegetables, served in a tangy and spicy broth for a flavorful experience.
Taiwanese Original Flavor SausageTaiwanese original flavor sausage is made from pork seasoned with garlic, soy sauce, and rice wine, then stuffed into casings and air-dried or smoked for a rich, savory taste.
Taiwanese Pure Meat Grilled SausageMade from premium pork, this sausage is hand-filled and slowly grilled over charcoal, resulting in a crispy exterior and juicy, flavorful interior—popular street food in Taiwan.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Cheese Fried Rice CakeSignature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
Special Roasted Pork BallsA specialty dish made of minced pork mixed with starch and egg, shaped into balls and grilled until crispy outside and tender inside.
Braised Pork Intestines Spicy NoodlesStewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
Chongqing Spicy Sauce NoodlesA spicy and tangy noodle dish from Chongqing, featuring a savory meat sauce, pickled vegetables, and aromatic herbs.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Spicy Beef Tendon BallsSpicy beef tendon balls made from beef tendon and pork, deep-fried and stir-fried in a spicy sauce, offering a chewy texture and bold flavor.