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Maru Lai Wanqu (Pinzun Heymei Plaza Store)

小吃快餐 · ⭐ 3.7

B1, Pinzun Hemei Plaza, No. 66-6 Tongchuan Road

Dishes

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  Hand-held Pancake

  A handcrafted pancake filled with meat and vegetables, pan-fried to crispy perfection.
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  Family Feast Meatball Spicy Rice Noodles

  Spicy rice noodles with assorted meatballs and vegetables, served in a tangy and spicy broth for a flavorful experience.
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  Taiwanese Original Flavor Sausage

  Taiwanese original flavor sausage is made from pork seasoned with garlic, soy sauce, and rice wine, then stuffed into casings and air-dried or smoked for a rich, savory taste.
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  Taiwanese Pure Meat Grilled Sausage

  Made from premium pork, this sausage is hand-filled and slowly grilled over charcoal, resulting in a crispy exterior and juicy, flavorful interior—popular street food in Taiwan.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Signature Cheese Fried Rice Cake

  Signature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
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  Special Roasted Pork Balls

  A specialty dish made of minced pork mixed with starch and egg, shaped into balls and grilled until crispy outside and tender inside.
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  Braised Pork Intestines Spicy Noodles

  Stewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
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  Chongqing Spicy Sauce Noodles

  A spicy and tangy noodle dish from Chongqing, featuring a savory meat sauce, pickled vegetables, and aromatic herbs.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
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  Spicy Beef Tendon Balls

  Spicy beef tendon balls made from beef tendon and pork, deep-fried and stir-fried in a spicy sauce, offering a chewy texture and bold flavor.

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