Jianle Food City (Jiqing Alley Branch)
其他美食 · ⭐ 3.3
Hehua Lane, Wenchang Road (near Jiqing Lane)
Dishes
Sour Cabbage Stewed Goose PotA hearty dish of goose simmered with sour cabbage, delivering a rich, tangy flavor and tender meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Scallops with Vermicelli and GarlicFresh scallops steamed with vermicelli and garlic, delivering a savory and tender dish.
Lotus Root and Pig Trotter StewA hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.