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Taste Pavilion Private Kitchen (Building 1, Donglan'an Plaza Branch)

地方菜 · ⭐ 3.6

Building 1, Donglan'an Square, No. 1–4 (opposite the police station)

Dishes

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  Bandit Fish

  A spicy and flavorful Sichuan-style dish made with fresh carp, stir-fried in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Dry Pot Potato Shreds

  A stir-fried dish made with shredded potatoes and vegetables, cooked in a dry wok for a crispy texture and rich flavor.
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  Stir-Fried Vegetable with Minced Pork

  A stir-fried dish of tender greens mixed with minced pork, seasoned and quickly cooked for a fresh, savory flavor.
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  Bubbles Bass

  Bubbles Bass is a dish made with bass as the main ingredient, combined with special sauce and seasonings, and deep-fried or pan-fried to create a bubbly texture on the fish skin. The main ingredients include bass, scallions, ginger, garlic, soy sauce, vinegar, and cooking oil.
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  Sichuan Boiled Blood and Offal

  A classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  青豆炒虾仁

  青豆炒虾仁是一道以新鲜青豆和虾仁为主要食材的菜肴。虾仁经过处理后与青豆一同快速翻炒，通常加入少量葱姜蒜提香，调味后即可出锅。制作过程简单快捷，保留了食材的原汁原味。

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