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Dagu Mi Xian (Fuzhou Zhongjun World City Branch)

小吃快餐 · ⭐ 3.8

B188–B119, Basement Level (B1), Fuzhou Zhongjun World City, No. 11 Limin Road

Dishes

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  Bone Soup

  A hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
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  Drumstick Meat Skewers

  A Chinese barbecue dish made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Tomato Can Noodles

  A comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Over-the-bridge Rice Noodle Pot

  A Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Spicy Sour Chicken Noodles

  Spicy sour chicken noodles made with tender chicken pieces and rice noodles, seasoned with chili, vinegar, and garlic for a tangy and fiery flavor.
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  Spicy Pot Rice Noodles

  A spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili broth.

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