Close

Jin Wu Sushi Omakase (Qianhai Store)

日料 · ⭐ 4.4

Shop L112, Chow Tai Fook Financial Tower, No. 66 Shuiniu Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone

Dishes

• 

  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
• 

  Tuna Sushi

  Fresh tuna slices served over seasoned rice, a classic Japanese sushi dish.
• 

  Pool Fish King Sushi

  Fresh fish slices with seasoned rice, wrapped in nori and vegetables, offering a delicate and savory taste.
• 

  Belon Oyster

  Belon oysters are premium French shellfish known for their briny, mineral-rich flavor and delicate texture, typically served chilled with a squeeze of lemon.
• 

  Abalone Sushi

  Fresh abalone meat wrapped in seasoned rice and nori, a classic Japanese seafood sushi with a delicate, savory flavor.
• 

  Grilled Right Mackerel Tail Sushi

  Sushi made with grilled right mackerel tail and seasoned rice, featuring a slightly crispy outer layer and tender, juicy interior. Main ingredients are right mackerel tail and sushi rice, enhanced by grilling for rich flavor.
• 

  Grilled Right Mouth Fish Fin Sushi

  Grilled right mouth fish fin sushi features fresh fish fins and sushi rice, grilled to perfection for a savory, smoky flavor.
• 

  Grilled Garlic Shrimp

  Fresh shrimp marinated in garlic and grilled to perfection, offering a savory, aromatic dish with tender meat and rich flavor.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Crab Custard in Tea Bowl

  A delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
• 

  Black Vinegar Foie Gras Hand Roll

  A delicate hand roll featuring tender foie gras and a tangy black vinegar sauce, wrapped in a thin crepe for a rich, balanced flavor.

Reviews