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YuDingXian · New Chinese Cuisine (Gongyuan Shidai Cheng Store)

特色菜 · ⭐ 4.3

Shop 025, 5th Floor, Gongyuan Shidai City Shopping Center, No. 120, Yingze West Street

Dishes

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  XO Sauce Grilled Squid Pot

  Grilled squid cooked in XO sauce, delivering a rich and savory flavor with tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Fish Slice Soup with Rice Porridge

  A nourishing soup made from fresh fish slices and rice porridge, enhanced with goji berries and ginger for a delicate, healthy dish.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Jiangxi Stir-Fried Duck Bits

  A spicy stir-fry dish made with duck meat, chili, garlic, and ginger, popular in Jiangxi province.
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  Jiangxi Duck Rice碎

  A spicy stir-fried dish of duck and rice from Jiangxi province, featuring tender duck meat and flavorful rice infused with chili and garlic.
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  Sizzling Garlic Shrimp in Clay Pot

  Fresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
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  Black Pepper Stir-fried Button Mushrooms in Clay Pot

  Fresh button mushrooms stir-fried with black pepper, garlic, and onions in a clay pot for rich flavor and tender texture.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sichuan Peppercorn Beef Hot Pot

  Fengjiao beef hot pot features thinly sliced beef, paired with Sichuan pepper, onions, and green and red peppers, cooked by stewing or boiling. The beef is heated in the broth until tender, while Sichuan pepper adds a unique numbing aroma. The broth is made from stock, Sichuan pepper, ginger, and garlic.
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  Sour Stir-fried Shredded Cabbage

  Shredded cabbage stir-fried with garlic and chili, seasoned with vinegar and a touch of sugar for a tangy, refreshing flavor.

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