Chaotianjiao Stir-fried Yellow Beef (Hangzhou East Railway Station Wanda Plaza Store)
湘菜 · ⭐ 4.2
No. 129, Hexing Road
Dishes
Grandmother's Stewed Meat and Long BeansStir-fried long beans with minced meat and traditional seasoning, a comforting home-style dish.
Steamed Pork Ribs with VegetablesA savory dish of pork ribs steamed with potatoes and carrots, offering tender meat and rich flavors.
Mashed Chili and Century EggA Hunan-style cold dish made by mashing roasted green peppers with chopped century eggs, seasoned with garlic and sesame oil for a spicy and savory flavor.
Fortune Golden EggA Chinese dish made with eggs and ingredients like ham and shrimp, steamed to a smooth texture, symbolizing wealth and prosperity.
Signature Ice JellySignature ice jelly is a chilled dessert made from mung bean starch or crystal powder, cooled into a transparent gel. Served with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture.
Stir-Fried Pork with Bird's Eye ChiliesA classic Sichuan dish featuring pork belly and bird's eye chilies stir-fried together for a spicy, savory flavor.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish made by stir-frying seasonal vegetables with pork cracklings for a savory, aromatic flavor.
Stir-Fried Wagyu TenderloinFreshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Plump ZucchiniA simple stir-fried dish made with fresh zucchini, garlic, and a touch of salt—deliciously tender and subtly flavored.
Sour Radish Stir-fried Beef TripeA Sichuan-style dish made by stir-frying beef tripe with sour radish, resulting in a tangy and spicy flavor that stimulates the appetite.
Stir-Fried Sour Spicy Chicken GizzardA spicy and sour stir-fry dish made with chicken gizzards, vegetables, and aromatic spices, known for its crisp texture and bold flavor.