Yang Er Guai Hu Lu Tou Noodles
小吃面食 · ⭐ 3.8
Shop No. 10-30108, Floor 1, Country Garden Phoenix City Huafu, Duxin Road
Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Traditional Hu Lu Tou PaomoA traditional Shaanxi snack featuring pig intestines (Hu Lu Tou), served with noodles, meat slices, and tofu skin in a rich bone broth, then soaked in flatbread.
Original Flavor Pig Intestine and Gourd HeadA traditional Chinese dish made with pork intestines and seasoned to perfection, offering a rich, savory flavor.
Hammered Pork SeriesA Chinese dish featuring pork that is marinated and pounded with a hammer to tenderize, then stir-fried or braised for a soft, chewy texture.
Soaked Noodle CakeA flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Special Double-Headed Soaking Noodle SoupA hearty dish featuring lamb and beef simmered in a rich broth with handmade noodles, offering a savory and satisfying experience.
Braised IntestinesA Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Sheep Blood Bubble BreadA traditional Shaanxi snack made with sheep blood, bread pieces, and lamb soup, where the bread is soaked in hot broth with blood and seasonings for a rich, savory flavor.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Chicken Thread Gourd HeadChicken thread gourd head is a Chinese dish made primarily with chicken threads and gourd head, stir-fried together for a fresh and rich flavor.