Gao Wai Ren · Salt-Baked Snacks (Weilai Cheng Branch)
小吃快餐 · ⭐ 4.0
Room A26, B1 Floor, No. 25 Zhongshan 3rd Road
Dishes
Salt-Baked Triangle BoneA Chinese dish made by marinating pork rib bones in salt and spices, then baking until tender and flavorful.
Salt-Baked Chicken WingsA dish of chicken wings marinated in salt and spices, then baked to perfection—tender, savory, and deeply flavorful.
Salt-Baked Chicken ThighsA traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them to achieve tender, flavorful meat.
Salt-Baked Chicken ThighSalt-Baked Chicken Thigh features tender chicken thighs marinated in salt and spices, then slowly cooked in hot salt for a savory, aromatic flavor.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck WingsA dish made by marinating duck wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
Salt-Baked Duck Wing TipsA dish made by marinating duck wing tips in salt and spices, then baking them to achieve a savory, tender texture.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Salted Baked Chicken FeetSalted baked chicken feet is a dish made with chicken feet as the main ingredient, processed by salt baking. The chicken feet are first marinated in salt and then baked in an oven or using traditional salt baking methods, resulting in a crispy outer layer and tender meat with a salty flavor.