Shan Ka Ka Gui Zhou Sour Soup Hot Pot (Beijing First Store)
火锅 · ⭐ 4.2
No. 143 Dongsi North Street
Dishes
kaka夺夺粉kaka夺夺粉是贵州安顺地区的特色小吃，以米凉粉为主要食材，配以肉末、酸萝卜、黄豆、葱花、香菜等配料。制作时将米凉粉切成小块，与特制酸汤底一同煮沸，再加入肉末和配料炖煮入味。成品口感滑嫩爽口，酸汤底带来鲜明的酸辣风味，兼具微麻与鲜香，味道层次丰富，是开胃暖身的民间美食。
Wild Pear BubblesA refreshing drink made from wild pear fruit and sparkling water, sweetened with honey for a tangy and invigorating taste.
Traditional Guizhou Red Sour SoupTraditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
Angus Prime RibeyePremium Angus ribeye steak, expertly cooked to perfection for a tender and flavorful experience.
Mountain Fennel GreensA simple stir-fried dish made with fresh mountain-grown fennel greens and garlic, offering a light and refreshing taste.
山野板蓝根山野板蓝根是一道具有地方特色的野菜料理，主要选用新鲜板蓝根嫩叶为主食材，搭配蒜末、干辣椒等简单配料。制作时将板蓝根叶快速焯水后沥干，再用热油爆香蒜末与辣椒，放入野菜急火快炒，佐以盐和少许生抽调味。成菜色泽翠绿，口感爽脆微带韧性，味道清新鲜美中透出淡淡的草本清香与蒜香辣意，兼具山野风味与家常烟火气。
Handmade Tofu PuddingA silky, homemade tofu pudding made from soybeans, served with sweet syrup or soup.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Fresh Sliced Wagyu Beef ShankFreshly sliced beef shank uses fresh shin meat, washed and thinly sliced to retain original flavor, typically enjoyed simply seasoned or with dipping sauce.