Close

Haibao Norwegian Salmon (Liwan Branch)

日料 · ⭐ 3.6

No. 254 Ludi Street

Dishes

• 

  Three-Combination Platter

  A dish combining braised pork, steamed fish, and stir-fried vegetables, offering a balanced mix of flavors and textures.
• 

  Salmon and Sea Bass Platter

  A dish featuring fresh salmon and sea bass, marinated and pan-seared to perfection, served with a savory sauce for a rich seafood experience.
• 

  Sashimi Glass Shrimp

  A dish featuring fresh glass shrimp served raw, chilled and sliced, highlighting the delicate texture and natural flavor of the seafood.
• 

  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
• 

  Arctic Scallop and Fish Belly Platter

  A platter featuring Arctic scallop, fish belly, and red snapper, gently prepared to highlight natural flavors and textures.
• 

  Fresh Salmon

  Fresh salmon is cleaned and sliced thickly or in small pieces, served raw or gently pan-seared. Commonly enjoyed with lemon juice, mustard, or soy sauce, or seasoned with salt and black pepper then grilled.
• 

  Crispy and Tender Scallops

  Fresh scallops quickly blanched to retain crispness, stir-fried with aromatics for a clean, savory flavor.
• 

  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
• 

  Fish Belly with Sweet Shrimp

  A Cantonese dish featuring tender fish belly and sweet shrimp, steamed or pan-seared to highlight their natural flavors.
• 

  Fish Belly and Tiger Shrimp Combo

  Fish belly segments and tiger shrimp are cooked together, offering a delicate texture and rich flavor, typically steamed or stir-fried with aromatics.

Reviews