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Bai Nian Feng Ji · Cui Min Fu Chinese Roast Duck (Yuanyang Branch)

北京菜 · ⭐ 3.8

No. 46 Yuanyang Road, Yuanyang Subdistrict

Dishes

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  Beijing Roast Duck with White Pancakes

  A traditional Beijing dish featuring thin slices of roasted duck wrapped in soft white pancakes with scallions, cucumber, and sweet bean sauce.
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  Beijing Roast Duck with Sweet Soy Sauce

  A classic condiment for Beijing roast duck, made from sweet soy sauce, garlic, and scallions, offering a savory-sweet flavor to wrap in thin pancakes with duck slices.
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  Peking Duck Carrot Pancake

  A creative snack made by mixing shredded Peking duck and carrot, seasoned and pan-fried in a batter, offering a crispy exterior and tender filling.
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  Steamed White Rice

  Steamed white rice is a staple food made by cooking rice with water. Main ingredients are rice and water. Wash rice, place in an electric rice cooker or pot, add water, and heat until water evaporates and rice is fully cooked.
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  Oily Roasted Duck Egg (Salty)

  A traditional Chinese snack made by roasting salted duck eggs until the yolks become runny and rich in flavor.
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  Scallion Cucumber with Sweet Bean Sauce Set

  Fresh cucumber and scallion slices served with sweet bean sauce, offering a crisp and savory taste.
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  Spicy Braised Duck Neck

  Spicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.

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