Yaomo Northeast Barbecue
烧烤 · ⭐ 3.8
No. 51 Qianqi Road
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Lamb BallsA dish made by shaping lamb mince into balls, seasoned and cooked by frying or boiling, resulting in a crispy exterior and tender interior.