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Tiedan Chicken Soup Knife-cut Noodles (Xiangtang Wenyuan Branch)

小吃面食 · ⭐ 3.6

Keji North Road, Xiangtang Wenyuan, Ground Floor (Partial), No. 5-106

Dishes

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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tofu Stew with Noodles

  A hearty dish made by stewing tofu and vegetables with meat or noodles, then simmered with bread slices to absorb the rich broth.
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  Iron Egg Noodles

  A Chinese home-style dish made by mixing iron eggs with noodles, seasoned with soy sauce and chili oil for a savory and satisfying flavor.
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  Iron Egg Chicken Noodle Soup

  A savory chicken soup with iron eggs and handmade noodles, made by simmering chicken to create a rich broth, then served with tender iron eggs and soft noodles.
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  Tremella and Lotus Seed Porridge

  Silver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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