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Tai Sui Yi · Thai Street Food

东南亚菜 · ⭐ 4.0

No. 7-1, Dawei Wujie

Dishes

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  Tom Yum Lemon Tea

  A fusion of Thai Tom Yum soup's tangy-spicy flavor with refreshing lemon tea, made by brewing aromatic herbs like lemongrass and chili in a base of black tea and lemon juice.
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  Tom Yum Soup Base

  Tom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
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  Creamy Curry Chicken

  Creamy curry chicken is made with chicken, coconut milk, and curry powder, resulting in a rich and aromatic dish.
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  Pad Kra Pao with Pork and Rice

  A Thai-style dish made by stir-frying minced pork with onions, chilies, and garlic, then served over steamed rice.
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  Signature Tom Yum Goong

  Signature Tom Yum Goong is a Thai soup featuring lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk. Simmer herbs and vegetables to create a rich broth, add shrimp or chicken, then finish with lime juice for a spicy, sour, and aromatic flavor.
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  Thai Milk Tea

  A popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Thai Lemongrass Fried Chicken

  Thai lemongrass fried chicken features marinated chicken pieces deep-fried to crispy perfection, infused with aromatic Thai herbs and spices.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Volcano Spare Ribs

  Fried spare ribs coated in spicy sauce, served with vegetables to resemble a volcanic eruption—crispy outside, tender inside, and bursting with flavor.
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  Basil Stir-Fried Minced Pork

  A stir-fry dish made with minced pork and fresh basil leaves, known for its aromatic flavor and tender texture.
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  Land Spinach Stir-fry

  A stir-fried vegetable dish made with water spinach, garlic, and chili, known for its crisp texture and fresh flavor.

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