Cantata Italian Handmade Western Restaurant with Courtyard Style
西餐 · ⭐ 4.5
No. C166-1 Fumin Street (inside the alley opposite Zhongshuge Bookstore)
Dishes
Traditional Creamy Pumpkin SoupA creamy soup made from pumpkin, onions, carrots, and chicken broth, blended smooth and finished with cream for a rich, comforting flavor.
Mediterranean Roast ChickenMediterranean Roast Chicken features a whole chicken marinated in olive oil, herbs, and lemon, then roasted to perfection—crispy skin and tender meat.
Parma Ham PizzaThe Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
Pâté de Boeuf TartareA cold dish made from finely minced raw beef mixed with onions, pickles, and mustard sauce, served on toast or with chips.
Cantata Special Bamboo Shoot Warm SaladA refreshing salad featuring tender bamboo shoots and seasonal vegetables, gently warmed and dressed with a signature sauce for a delicate, balanced flavor.
Italian Sautéed Button MushroomsItalian Sautéed Button Mushrooms are made by quickly cooking fresh button mushrooms in olive oil with garlic and herbs, resulting in a savory and aromatic dish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Flame Garlic Oil-Infused ShrimpFresh shrimp marinated in garlic-infused oil, finished with a flame for aromatic flavor and tender texture.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.