Close

Shaxian Snacks (Beichen Road Store)

小吃快餐 · ⭐ 3.5

No. 1001 Kesheng Road

Dishes

• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Pork Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
• 

  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
• 

  Spicy Duck Heads

  Spicy duck heads made with duck heads simmered in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
• 

  Egg Noodles

  Egg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
• 

  Chongqing Fried Sauce Noodles

  A traditional noodle dish from Chongqing featuring hand-pulled noodles tossed in a savory pork-based sauce made with fermented soybean paste and spices, often served with fresh vegetable toppings.
• 

  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

Reviews