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Bai Shi Lou Nongjia Cuisine

农家菜 · ⭐ 4.6

No. 425 Xinzhuan Highway

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Soul-Calling Organic Fish

  Fresh organic bass steamed with ginger, scallions, and a special sauce, resulting in tender, fragrant fish with rich flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Braised Leek in Clay Pot

  A Chinese dish made by slow-cooking fresh leeks with garlic and ginger in a clay pot, resulting in a tender, aromatic flavor.
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  Rice Field Crab with Rice Cake

  A traditional Chinese dish featuring fresh rice field crab and glutinous rice cake, stir-fried with ginger and garlic, resulting in a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Huaiao Immortal Chicken

  Huaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
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  Garlic Sliced

  Garlic Sliced is a dish mainly made with fresh garlic, which is sliced and usually stir-fried with oil and salt. It has a fresh and rich flavor.
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  Sauce-Roasted Beef Ribs

  Sauce-roasted beef ribs made with premium cuts, marinated in a secret blend and slow-roasted for tender, juicy meat with rich sauce flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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