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The 1st Best Fried Chicken (Apple Garden East Entrance Branch)

小吃快餐 · ⭐ 3.8

No. 40, 1st Floor, Building 32, Furniture Factory of Capital Iron and Steel Company Industrial Corporation, Yangzhuang East Street, Xi Huangcun

Dishes

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  Double Crisp Mushroom

  Double Crisp Mushroom is a dish made primarily from fresh mushrooms and wood ear fungus. After blanching separately, they are sliced and stir-fried with葱姜蒜. The finished dish has a crisp texture and distinct layers.
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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Cumin Chicken Skewers

  Cumin chicken架 is made with chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's marinated with cumin powder, chili powder, garlic, and ginger, then stir-fried or grilled until fully cooked, infusing the meat with rich cumin flavor.
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  New Year's Popularity Chicken Cutlet

  New Year's popular chicken cutlet made from breast meat, marinated and coated with starch or breadcrumbs, then fried to crispy outside and tender inside. Enjoy with sauce or plain, commonly found in fast food or home cooking.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Cheesy Pull-Apart Hot Dog

  Cheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Korean Rice Cake Chicken

  Korean rice cake chicken is a Korean stew made with rice cakes and chicken. Chicken pieces are stir-fried with onion, garlic, and ginger, then simmered with gochujang, soy sauce, sugar, and mirin. Rice cakes are added and cooked until soft, absorbing the rich flavors.
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  Korean Sweet and Spicy Fried Chicken

  Korean sweet and spicy fried chicken is made by marinating chicken pieces, coating them in starch, and frying until golden and crispy. It's then mixed with Korean chili paste, garlic, sugar, soy sauce, and vinegar for a sweet-spicy glaze.
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  Crispy Boneless Chicken

  Crispy boneless chicken made with boneless thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasonings like salt, soy sauce, cooking wine, ginger, and garlic enhance the flavor.
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  Konjac Meatballs

  Konjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.

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