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Lou Shang Lou Cha Restaurant (North Yu Post Branch)

粤菜 · ⭐ 4.1

Third Floor Canteen, North Side of Basketball Court, Beijing University of Posts and Telecommunications, No. 10 Xitu Cheng Road

Dishes

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  Beijing Duck Turnover

  Beijing duck dumplings are made with tender duck meat, seasoned with scallions and ginger, wrapped in dough and pan-fried or baked. The dough is made from flour and water, and the filling emphasizes succulent duck and rich flavor.
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  Beijing University Noodles

  Beiyu cold noodles are made with boiled noodles and topped with cucumber ribbons, carrot strips, and egg skin. Tossed with sesame sauce, soy sauce, vinegar, garlic paste, and chili oil, this refreshing dish is perfect for summer.
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  Grandma's Eggplant

  Ma Ma's Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced or cut into segments, then fried or pan-fried until tender, before being stir-fried with minced garlic, doubanjiang, soy sauce, and other seasonings to absorb the flavorful sauce.
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  Delicious Potato

  Potatoes cut into cubes or slices are cooked by frying, stir-frying, or steaming, often seasoned with scallions, ginger, garlic, and optionally paired with green peppers or carrots for a soft or crispy texture.
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  King Oyster Mushroom Three-Cup Chicken

  Oyster mushroom three-cup chicken is a dish made with chicken and oyster mushrooms. Chicken pieces are stir-fried with ginger, garlic, and onion, then cooked with a sauce of rice wine, soy sauce, and sesame oil, and finally simmered with oyster mushrooms to absorb the rich flavors.
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  Tamarind Eggplant

  Thai-style eggplant dish: fried eggplant cubes stir-fried with a savory Thai sauce made from tomato paste, fish sauce, sugar, lime juice, and chili.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Diving Swordfish

  Sautéed whiting is a dish featuring whiting fish, typically sliced and marinated with rice wine and ginger, then quickly blanched or briefly fried, finally stir-fried with葱姜蒜 and chili to maintain tender texture.
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  Bread Heart Message

  Bread Heart is a pastry made primarily from bread, baked to perfection. It typically features fillings like cream, jam, or fruit inside, with powdered sugar or butter on the outside for a soft, sweet taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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