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Changsheng BBQ (Gulou Branch)

烧烤 · ⭐ 3.5

No. 31 Xufu Lane

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Scallop and Clam Steamed

  Steamed scallops and clams, delicately prepared to preserve their natural freshness and oceanic flavor.
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  Whole Eggplant

  Whole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
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  New Orleans BBQ Wings

  New Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
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  Willow Branch Lamb Skewers

  Willow branch lamb skewers are made by marinating lamb chunks and grilling them on willow branches over charcoal, resulting in a fragrant, tender dish with a smoky aroma.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Oyster and Scallop

  Steamed or pan-seared oysters and scallops, served with garlic or butter sauce for a fresh, savory seafood dish.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Duck Gizzard and Duck Tongue

  Duck gizzard and tongue stir-fried with aromatics, offering a tender texture and savory flavor.

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