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朴太院·烤肉万岁(合柴1972店)

烧烤 · ⭐ 4.6

Shop 101, Level 1, Yu Jian, Hechai 1972

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pig belly, marinated and slow-roasted for a crispy exterior and juicy interior, with balanced fat and lean meat.
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  Signature Cat Paw Milk Jelly Fruit Bowl

  A delightful dessert featuring creamy milk jelly shaped like cat paws, topped with fresh seasonal fruits for a sweet and refreshing treat.
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  Onion Beef Ribs

  A dish made with beef ribs and onions, slow-cooked until tender, resulting in a rich, savory flavor.
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  Waterfall Cheese Sweet Potato

  Sweet potato slices served with a flowing melted cheese sauce, creating a visually striking dish with a sweet and creamy flavor.
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  Fried Noodles with Fish Cake and Rice Cake

  A stir-fried noodle dish featuring fish cakes, rice cakes, and savory seasoning, combining soft and chewy textures in a flavorful blend.
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  Tengjiao Wusangge

  A fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
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  Honey Milk Pork

  A Chinese dish featuring pork belly glazed in honey and simmered with milk for a sweet, creamy flavor.
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  Grain-Fed Thick Cut Black Pork Belly

  Premium grain-fed black pork belly, thickly sliced and grilled to perfection—crispy outside, tender inside.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Spicy Black Pork Belly

  A Sichuan-style dish made with pork belly stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, resulting in tender, flavorful meat.

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