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Seek Flavor · Jianpuren Home

小吃快餐 · ⭐ 4.1

Wuyouju Courtyard, Taifu Road, Fuxing Village

Dishes

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  Tianxingzhou Local Crucian Carp

  Tianxingzhou local crucian carp is a dish made with crucian carp from local waters, prepared by steaming or braising. The main ingredient is crucian carp, seasoned with ginger, scallions, soy sauce, and other seasonings to highlight the freshness of the fish meat.
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  Tianxingzhou Small Mixed Fish

  Tianxingzhou Small Mixed Fish is a dish made with various small fish as the main ingredient, usually fried or pan-fried, with a crispy texture and fresh taste.
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  Tian Xing Ji Small Round Eggplant

  Tian Xing Ji Small Round Eggplant is a Chinese home-style dish mainly made with small round eggplants, usually stir-fried or stewed. The eggplant has a soft texture and fresh taste, and is suitable for pairing with other ingredients.
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  Seeking Flavor Roast Local Chicken

  Seeking Flavor Roast Local Chicken is a Chinese dish made with local chicken and roasted with spices and seasonings. The meat is tender and juicy, with a crispy skin and rich aroma.
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  Savoring Burned Earth Rooster

  Savoring Burned Earth Rooster is a Chinese dish made with earth chicken, seasoned with various spices and ingredients, and cooked by roasting or stewing. It has tender meat and a rich aroma, with a unique rural flavor.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Water Chestnut Braised Pork

  A Chinese dish combining pork belly and water chestnuts, slow-cooked in a savory sauce for tender meat and crisp texture.

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