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Hongqi Canteen

小吃快餐 · ⭐ 3.9

Entrance of Shishang Village (Exit 12 of Jingcheng Expressway)

Dishes

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  Stir-fried Napa cabbage with corn cakes

  Shred cabbage and crumble cornbread, then stir-fry together with oil, salt, and seasonings until cooked through. Main ingredients: cabbage and cornbread.
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  Home-style Meat Pies

  Home-style pork patties are made by mixing minced pork with scallions, ginger, soy sauce, and salt, then shaped into round cakes and pan-fried in a flat pan.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Braised Hairtail

  Stewed ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cleaned, cut into pieces, and simmered with葱,姜,蒜 and other seasonings in water or broth until the flesh becomes tender and flavorful.
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  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, cooked slowly in water or broth for a long time. It often includes seasonings like green onions, ginger, and garlic, and sometimes vegetables such as potatoes and carrots for added flavor.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Braised Beef Trotter

  Braised beef trotters is a dish featuring beef trotters as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color, soft texture, and rich taste.

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