Lao Guo Frog Legs (Yanjiang East Road Store)
火锅 · ⭐ 4.1
2nd Floor, No. 421 Yanjiang East Road
Dishes
Traditional Five Willow EggA classic dish made with eggs and finely sliced vegetables like carrot, cucumber, and celery, stir-fried in a sweet and sour sauce.
Nanru Field ChickenA dish made with field chicken (frog) braised in fermented black bean sauce, known for its rich flavor and tender meat.
Ginger and Scallion Frog NoodlesFresh frog meat stir-fried with ginger and scallions, tossed with noodles for a savory and aromatic dish.
Lǎo Qǐ Zhú Shēng MiànA traditional Cantonese noodle dish made with hand-pounded bamboo noodles, served with seafood and meat in a savory broth.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Robot Frog DishA creative dish featuring fresh frog meat marinated in a special sauce and pan-seared to perfection, served in a robot-shaped presentation for fun and flavor.
Bullfrog with Purple Perilla and Green PepperA dish featuring bullfrog cooked with purple perilla leaves and green peppers, offering a spicy and aromatic flavor.
Sweet and Sour Frog Legs in SauceA dish featuring tender frog legs simmered in a savory sauce made with sweet soy and aromatics, popular in Chinese cuisine.
Silver and Gold Garlic Steamed Chencun Rice NoodlesSteamed rice noodles from Chencun, topped with garlic and egg yolk, offering a delicate and savory flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.