Guìhuā Duck (Huayuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 8 Huayuan Road (near East Bus Station)

Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Low-Sodium Salted DuckA tender duck dish marinated in low-sodium salt and spices, then poached to perfection for a healthy, savory flavor.
Osmanthus DuckA Chinese dish made by slow-cooking duck with osmanthus jam, yellow wine, and rock sugar, resulting in tender meat with a fragrant floral aroma.
Osmanthus Duck IntestineA dish made with duck intestine stir-fried with osmanthus sauce, garlic, and chili, offering a crisp texture and fragrant sweet-savory flavor.
Osmanthus Duck NeckA Chinese dish made with duck neck simmered in a fragrant blend of osmanthus flowers, spices, and seasonings, resulting in tender meat with a delicate floral aroma.
Spicy Duck WingsSpicy duck wings made with marinated duck wings fried and stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Duck GizzardA Sichuan-style cold dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Spicy Duck NeckA spicy Chinese snack made from duck necks marinated in a flavorful blend of chili, Sichuan pepper, and other seasonings.