Ying Shan Hong · Wild Mushroom Hotpot · Affordable Fresh Seafood Specialist (Anning Branch)
地方菜 · ⭐ 4.2
Nos. 45–55, Zone A, Zhongguan Building Materials Market, Taiping Town, National Highway 245
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Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Fresh Wild MushroomsFresh wild mushrooms selected from mountain foraging, gently stir-fried or simmered to preserve their natural flavor and nutrition, offering a crisp and refreshing taste.
Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Stir-fried Morel MushroomA dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
Free-range ChickenA dish made with free-range chicken, slowly simmered to tender perfection, offering rich flavor and natural nutrition.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.