Xiang Zui Noodles (Greenland Bonded Center Phase 2 Branch)
小吃面食 · ⭐ 3.7
Shop No. 2-38, No. 102 Gangteng Road, Annex 4
Dishes
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Pork Hand RiceA dish featuring pork hand simmered and served with rice, absorbing rich flavors for a savory experience.
Pork Liver Rice BowlA Chinese fast food dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Sour Cabbage Fish NoodlesA Sichuan dish featuring tender fish slices, sour cabbage, and noodles in a spicy-sour broth.
Sour Cabbage Fish RiceA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice.
Premium Beef NoodlesGolden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.