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Nan Shan (Chaoyang Great Place Branch)

地方菜 · ⭐ 3.8

No. 101 Chaoyang North Road

Dishes

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  Beijing-style Braised Eggplant

  Jing-style fried eggplant is a Chinese dish featuring eggplant as the main ingredient, stir-fried with garlic, green onions, soy sauce, sugar, and vinegar for a rich, soft texture.
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  Dahongpao Spicy Beauty Pig Trotter

  Braised pig trotter with Da Hong Pao tea and spicy seasoning, slow-cooked with tea leaves, ginger, and scallions for a rich, fragrant flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Lead-free Century Egg and Pork Porridge

  Preserved egg and lean pork congee is made with rice, chopped preserved eggs, and marinated lean pork, slowly simmered until the rice is soft and the porridge thick. The preserved egg adds a unique flavor, while the pork boosts protein content for a smooth texture.
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  Nuanshan Maoxuewang

  Nuanshan Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked in a spicy and numbing broth. The dish has a rich flavor and is known for its spicy and numbing taste, reflecting the local characteristics.
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  Nuanshan Shrimp Dumpling Imperial

  Nuanshan Shrimp Dumpling Imperial is a delicate dim sum made with fresh shrimp, pork, and seasonings, hand-crafted and steamed. The wrapper is thin and elastic, with a juicy and flavorful filling.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Braised Yellow Croaker with Single Garlic

  Made with ecological yellow croaker as the main ingredient, stir-fried with single garlic. The fish is cleaned and pan-fried until golden, then simmered with garlic to infuse the flavor, resulting in a rich, aromatic broth.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce, a dish where blanched chicken feet are mixed with a seasoned sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar, then steamed until tender and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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