Nanhu Fat Sandpot (Mixiang Community Branch)
火锅 · ⭐ 3.6
No. 28 Machang Alley Qianjie
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Yeshan Dajie Lotus Root CutletsFresh lotus root slices are filled with seasoned meat, then breaded and deep-fried to golden crispness, offering a satisfying crunch and tender filling.
Shuanghui Starch SausageA processed sausage made from pork, starch, and seasonings, steamed or fried for a tender, flavorful bite.
Signature Fried Rice CakeA crispy fried rice cake made from soft glutinous rice, served with sweet chili sauce or crushed peanuts for a satisfying bite.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Intestines in Clay PotA dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Braised Beef Offal Hot PotA Chinese dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with aromatics like ginger, garlic, and star anise.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Braised Beef Tripe in Clay PotBraised beef tripe cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich broth.