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Xiao Hang Bao He Ji Xia Bao Lan Mian

小吃面食 · ⭐ 4.1

B1 Floor, Kerry Plaza, No. 1, Guanghua Road

Dishes

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  Signature Boneless Yellow Croaker Noodles

  Signature boneless yellow croaker noodles feature fresh croaker filleted, simmered in rich broth with noodles, ginger, and scallions for a delicate flavor and hearty texture.
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  Signature Shrimp and Eel Noodles

  Signature Shrimp and Eel Noodles feature fresh eel and shrimp, stir-fried with soy sauce and yellow wine, then mixed with cooked noodles. Perfectly tender eel, juicy shrimp, and flavorful noodles.
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  Green Chili Century Egg

  Hángjiāo皮蛋 is a cold dish made primarily from century eggs and Hángjiāo peppers. Cut the century eggs and mix with sliced Hángjiāo peppers, then season and toss. No heating is required, preserving the natural flavors.
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  Spicy Fish Noodles

  Spicy fish noodle is a dish made with spicy fish and fresh noodles. The fish is cooked with vegetables like bean sprouts and cabbage, seasoned and stewed until flavorful, then mixed with boiled noodles to create a rich fish aroma and satisfying texture.
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  Beef Noodle Mix

  Beef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
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  Special Soft-Boiled Egg

  Special soft-boiled eggs made with eggs, cooked by boiling or steaming to keep the yolk runny while the white is firm yet tender. Served with soy sauce, sesame oil, or other seasonings, and used as a side dish or main course ingredient.
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  Special Tomato Sauce Pork Liver Noodles

  Special tomato sauce pork liver noodles use pork liver and tomatoes as main ingredients. Pork liver slices are blanched to remove odor, tomatoes are chopped and cooked into sauce, then seasoned into tomato sauce. Cooked noodles are mixed with the sauce and pork liver for a rich flavor.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Homestyle Steamed Chicken

  Private-style white-cut chicken is a traditional Cantonese dish made with a whole chicken, blanched or steamed and then cooled. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with ginger-scallion sauce.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.

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