Cao Tan Jiao Jie Dumpling House
小吃快餐 · ⭐ 3.4
No. 3888 Shangji Road, Economic and Technological Development Zone, Shop No. 2 (starting from east) at the entrance of Yuanyi No. 3 Farm Residential Community
Dishes
Listening to Ice PeakA refreshing dessert made with fresh fruits and chilled juice or yogurt, offering a light and sweet taste perfect for summer.
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Fennel Stir-fryA Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Beef and Fennel DryA Chinese dish made with beef and fennel, stir-fried until tender and aromatic, seasoned with soy sauce and spices.
Beef and Leek Dry Stir-fryA Chinese home-style dish made with beef strips and leeks, stir-fried quickly and seasoned to perfection for a savory, tender taste.
Vegetarian Three-Fresh Dumpling NoodlesMade with tofu, dried mushrooms, and Chinese cabbage, the vegetarian three-fresh dumplings are hand-rolled, air-dried, then cooked with dried noodles. Offers a fresh, light taste highlighting natural plant flavors.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Eggplant and Tofu Skin Stir-fryA classic Chinese home-style dish made with green beans and dried tofu, stir-fried with garlic and soy sauce for a savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and served raw for a delicate, savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Chicken Soup with Fermented Rice WineA nourishing soup made with chicken and fermented rice wine, known for its rich flavor and subtle sweetness.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.