Close

甜竹林思茅野菜馆

地方菜 · ⭐ 4.4

Units A401–B401, Building 4, Morgan Road Commercial Center, Dianchi Road

Dishes

• 

  Pineapple and Mango Salad

  A refreshing fruit salad made with fresh pineapple and mango, tossed with sugar, lemon juice, and mint for a sweet and tangy flavor.
• 

  Stir-Fried Beef Minced

  A stir-fried dish made with minced beef and vegetables, seasoned to perfection for a savory and satisfying meal.
• 

  Szechuan Chuanxiong Stir-fried Beef Minced

  A Sichuan dish featuring minced beef stir-fried with Chuanxiong, ginger, and garlic, delivering a fragrant and slightly numbing flavor.
• 

  Si Mao Pian Gen Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying local wild fern root (Pian Gen) with chicken, offering a fresh and savory taste.
• 

  Stir-fried Water Brake Fern

  A dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
• 

  Stir-Fried Eel

  A dish made by quickly stir-frying fresh eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
• 

  Stir-fried Tripe

  A Sichuan dish made by stir-frying tripe with vegetables like bell peppers and onions, known for its crisp texture and spicy flavor.
• 

  Sweet Bamboo Shoots Stewed Chicken

  A classic Chinese dish featuring tender chicken and sweet bamboo shoots simmered together for a rich, savory flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Sour Bamboo Shoots and Perch

  A dish featuring fresh perch cooked with sour bamboo shoots, offering a tangy and spicy flavor profile.
• 

  Sour Cabbage Stir-fried with Four-angled Beans

  A home-style dish featuring sour cabbage and four-angled beans, stir-fried quickly to preserve freshness and flavor, offering a tangy and savory taste.

Reviews