Old Can's Goose Rice Bowl (Nanpu Branch)
粤菜 · ⭐ 3.5
No. 3-2, Wanxing 1st Road, Jushu
Dishes
Frozen Barracuda FishA cold dish made from barracuda fish, marinated and frozen for a fresh, tender texture with a subtle seafood flavor.
Braised Whole GooseA traditional Chinese dish made by slow-cooking a whole goose with spices and seasonings until tender and flavorful.
Braised Tofu Skin in Soy SauceA dish made by simmering tofu skin in a savory soy-based sauce, resulting in a tender and flavorful vegetarian option.
Lionhead Goose Foie GrasLionhead goose liver, delicately prepared through marinating and slow-cooking, offers a texture and richness comparable to French foie gras.
Lion Head Goose Neck RiceLion Head goose neck rice features tender goose neck meat slow-cooked with rice and seasonings, delivering rich, savory flavors.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Freshly Boiled Goose MeatFreshly boiled goose meat made with premium goose and a secret spice blend, served immediately for optimal flavor and texture.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Crispy Goose GizzardA dish made from goose gizzards, quickly stir-fried to achieve a crisp texture, often seasoned with chili and garlic.
Luxury Three-Part Rice BowlA premium rice bowl featuring roast duck, braised pork ribs, and steamed sea bass, served with fragrant rice for a balanced and satisfying meal.
Goose Meat Roll Mixed RiceGoose meat slices rolled with vegetables or fillings, pan-fried and served over rice in a dual combination for rich flavor and texture.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a refreshing and healthy dish.